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This fresh treat is based off of a dessert I had at Water Buffalo in Milwaukee's Third Ward. The first time I made it was for a work potluck where it was a big hit that I have had requests for since. It's very simple, but the high quality ingredients will make you seem like a pro. Clearly, I am not a pro, but I managed to come up with the recipe so there ya go.
My favorite part is the mascarpone and every time I eat I wonder why I don't eat it every day of my life. For those of you who don't know, mascarpone is a creamy italian cheese (most often used in tiramisu) similar in consistency to cream cheese, but the flavor is more like freshly whipped cream.
Ingredients:
8 oz. Strawberries, diced
6 oz. Raspberries
6 oz. Blackberries
2 large stems of Mint
2 Tb Balsamic Vinegar
1 Baguette
1 1/2 tsp Honey
9 oz. Mascarpone Cheese
Prep fruits and combine in a large bowl. Rip up mint leaves and add to the berries.
In a separate bowl, combine mascarpone and honey. Keep refrigerated until you are ready to serve.
Slice and lightly toast the baguette. Let it cool and then top with a generous layer of mascarpone and a scoop of berries.
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